1.Limit refined sugar - If you are going to use a sweetener, Stevia
is
recommended first, then organic honey (Manuka honey contains
tee
tree oil).Stevia has an almost
neutral PH status and Honey has
an
alkaline PH, whereas all other sweeteners are acidic-based.
Sugar
also disturbs and slows down the metabolic activity of the
thyroid.
Most disease lives in an acidic PH
environment.
2.Eliminate the consumption of the following stressful substances
:
cigarette smoke, alcohol, caffeine, and soft drinks.
3.Limit food additives and refined processed foods – The main
culprits
are canned foods, preserved meats, dairy and “kids treats”
(later
known as adult treats).Fuel your
body with well-washed fruits
and
veggies, whole grain breads and pasta, organic chicken and wild
fish.
4.Drink remineralised distilled water (eg. Aquafina) and distilled water
with
minerals added.This is recommended
over spring water and Brita
filtered
water.Spring water, tap water, and
Brita filtered water have the
potential
for bacteria presence.
5.It is recommended that an adult drink 1.5 to 2 litres of remineralized
distilled
water a day (1 litre for a child) Drinking commercial juice, coffee,
black
tea, alcoholic beverages and soft drinks do not count and can
actuallydehydrate the body increasing its need of pure
water.Drink
cool
to warmwater, not cold
temperatures.The body cannot use
cold
water,
on a cellular level, until the water reaches body temperature.
Cold
water halts digestion and can dilute enzyme breakdown of food.
6.Food combining improves health.The
basics are: always eat fruit
on
its own, ˝ hours before a carbohydrate meal or three hours after a
protein
meal.Combine protein with
vegetables, combine carbohydrates
(grains/pasta)
with vegetables (no protein) and eat rice with legumes
(balanced
complete protein).It is
recommended that you sip lukewarm
pure
water as you eat.
7.When preparing vegetables it is recommended that you either steam
the
vegetables for a couple minutes, blanch them (cook in boiling water
for
30sec – 1min then put into cold water immediately, then serve), stir-fry
with
water (drink surplus water or use as soup base), stew or make a soup.
If
you eat the vegetable raw, chew thoroughly to improve digestion
(30
times average, until it is mushy).
8.Learn the glycemic index for foods.The glycemic index will help you
determine
which foods breakdown quickly and cause an insulin surge in
your
circulatory system.Surging and
plummeting insulin levels stresses
the
body.Foods that are have a GI <
50 cause mild fluctuations in your
insulin
level.The important thing is to
avoid reaching your glycemic load
consistently
(can lead to hypoglycaemia, diabetes, thyroid issues, liver,
and
kidney issues.
9.We expect a lot from our body so it is crucial to live
intuitively to its
needs
and trust its messages to create a harmonious mind/body
relationship.Give yourself 15-20 minutes to eat and savour a meal.
Eating
on the run is not recommended, as the blood supply is not used
for
digestion but for walking or running.Therefore,
digestion and
absorption
is adversely effected throughout the day and can cause
bloating,
gas, fermentation, malabsorption and dysbiosis (malfunctioning
colon).Take the time to chew your food, relax and enjoy the process,
while
breathing properly.
SHARING
FROM A PRACTICE MEMBER
Sometimes the best things in life come to us when we
are
not
even looking for them.I came to
the Café of Life to get
relief
from chronic neck pain and stiffness in my back.I was
no
longer comfortable being adjusted by my straight chiropractor
–
my neck felt too fragile.I did not
know anything about Network,
but
the light touch aspect intrigued me.
I was certainly not expecting the changes that began to
take place
almost
immediately.The emotional release
of the first weeks
caught
me off guard.It was difficult, yet
in my core I was certain
that
this was the most important work I could be doing for myself.
So
I persevered.The physical changes
evolved more slowly and
gradually.
As I moved through the next months, the heaviness began
to lift
from
my nervous system.I began to feel
lighter in my heart and
began
to develop flexibility in my spine that I hadn’t felt in years.
Now as I approach six months as a practice member, I
feel like a
poster
girl for Network.Physically,
improvement is still in progress.
My
neck is much improved from where I started.My back feels really
good
– I feel stronger, flexible and springy.Emotionally, psychologically
and
spiritually I feel transformed.I
have been a lifelong spiritual seeker,
having
become a vegetarian and a meditator at age 16.The internal
growth
I am experiencing has altered my reality.There
is a deep felt
joy
and happiness where there was no lack of happiness before.The
love,
compassion and gratitude that I feel are almost overwhelming at
times.
Many people in my life have
offered unsolicited comments on how I
have
changed.I seem so calm, so
peaceful, and so happy.They want
what
I have found.My husband started
seeing Evan a couple of months
ago.He’s not sure why, but he saw the changes in me.Our relationship,
which
has always been wonderful, feels renewed as we approach our 25th
anniversary
enjoying life as empty nesters.
Here’s the thing though.The extraneous things in my life have
not
changed.Work stress, family
stress, life’s pressures on me continue
at
their normal level.It is I who has
changed.I am still available to
the
people
in my life.They continue to unload
on me and make demands
on
me.Emotional stress just doesn’t
stick to me the way it used to.
It
seems to slide off instead of accumulating in my neck and back and
heart.I am so grateful for that.
I am also grateful to Evan and to Shaian
for creating a beautiful and
safe
place for people to come and experience growth and healing.
Their
compassion, commitment and sensitivity allow each practice
member
to feel unique and special.They
encourage and support us
all
on our journey toward wellness.
UPCOMING
WELLNESS SEMINARS
Wellness
Presentation called “You are Unlimited with Potential”, at the Café of
Life, April 18thth, May 2nd and May 16th,
7:00pm – 8:00pm, Discover how to maximize the innate potential you were born
with!
Wellness
Presentation called “Unleash your Potential”, come to experience Dr.
Allison’s inspirational and powerful message on the power of the human body,
7:30 – 8:30pm, Monday April 11th, Wednesday April 27th,
May 11th and May 25th at the Café of Life.
Visit
www.cafeoflifetoronto.com for
our upcoming events and to learn more on how to live a wellness lifestyle.